잠시만 기다려 주세요. 로딩중입니다.
KMID : 0881719970120040367
Journal of Food Hygiene and Safety
1997 Volume.12 No. 4 p.367 ~ p.378
The Importance of Escherichia coli O157:H7 as Foodborne Pathogen


Abstract
KEYWORD
FullTexts / Linksout information
Listed journal information
학술진흥재단(KCI)